Cold Mezzes

A spicy vegetable mix made with finely chopped tomatoes, peppers, onion, garlic, and parsley. Blended with chili, cumin, tomato paste, pomegranate molasses, and olive oil.

A blend of strained yogurt, garlic, salt, and roasted eggplant, topped with dried chili peppers sautéed in olive oil. Spicy and flavorful.

A regional variation of traditional Turkish cacık, made with strained yogurt, fresh parsley, scallion, dill, mint, carrot, red capsicum, cucumber, and salt. Refreshing and rich in herbs.

A traditional Turkish delicacy made with soft chickpeas, tahini, garlic, lemon juice, and cumin. Served chilled with a touch of olive oil and a dash of paprika for added aroma.

A traditional delicacy from Southeastern Turkey, made with finely ground raw bulgur, minced onions, tomatoes, garlic, pepper paste, olive oil, lemon juice, red pepper flakes, and cumin. Bold, spicy, and served cold, often with fresh greens and lavash bread.

A rich spread of walnuts, basil, parsley, garlic and olive oil, blended with Ezine and white cheese. Finished with turmeric dressing for an aromatic twist.

Smoky grilled eggplant with red and green peppers, spring onion, garlic, and parsley. Dressed with olive oil and lemon juice. Garlic yogurt served on the side upon request.

A creamy dip made with strained yogurt, roasted eggplant, tahini, and garlic. Enhanced with olive oil, salt, parsley, and topped with fresh pomegranate seeds. Rich, smoky, and refreshing—served cold.

A bold blend of semolina, walnuts, red pepper, scallion, parsley, and dill. Enriched with tomato and hot pepper paste, and flavored with isot pepper, lemon, pomegranate, and olive oil — a southeastern classic.

Cube-cut beetroot mixed with garlic, apple cider vinegar, lemon, and orange juice. A fresh and colorful dish with sweet–tangy notes.

A colorful assortment featuring hummus, eggplant salad, atom, ezme, çiğ köfte, and lemon wedges. A rich variety of traditional flavors on one plate.

A tangy blend of cucumber, cabbage, carrot, green pepper, okra, and plum. Naturally fermented, slightly spicy, and bursting with sour flavor.