Mercan Menu
Crispy pide dough topped with mozzarella and cheddar cheese, layered with roasted eggplant, red & green capsicum, white mushrooms, and juicy cherry tomatoes. Baked to perfection in a traditional stone oven — a hearty vegetarian delight.
Traditional Turkish pide with melted mozzarella and spicy Turkish sucuk, finished with a brush of butter and baked to golden perfection in a stone oven. Bold, smoky, and deeply satisfying.
Tender beef cubes seasoned with paprika, black pepper, and cumin, layered over soft pita dough with red pepper and tomato. Finished with melted mozzarella and butter, then baked in a traditional stone oven. A perfect harmony of meat and cheese.
Tender beef cubes combined with red pepper, fresh tomato, paprika, black pepper, and cumin, all layered over soft dough and enriched with butter and olive oil. Baked in a traditional stone oven for a savory Turkish experience.
Slow-cooked beef kavurma layered over pide dough with rich mozzarella cheese and a touch of butter, baked until golden in a traditional stone oven. Deep, hearty flavor with a smoky edge.
Tender beef cubes and spicy Turkish sucuk combined with colorful vegetables and rich mozzarella, layered over thin flatbread. Baked in a traditional stone oven until perfectly golden — a bold blend of Turkish flavors in one pide.
A crisp pide topped with rich mozzarella cheese and thin slices of Turkish-style cured beef (pastirma), finished with a touch of butter and baked to golden perfection in a traditional stone oven. Deep, savory flavor with a melt-in-your-mouth texture.
A traditional closed pide filled with tender Turkish-style fried beef (kavurma), rich mozzarella, and a touch of butter. Baked in a stone oven until golden and crisp outside, warm and juicy inside — a comforting bite from Anatolia.
Crispy pide layered with golden mozzarella, succulent shrimp, and a bold turmeric-infused dynamite sauce. Finished with butter and baked to perfection in a traditional stone oven — a modern fusion of seafood and Turkish tradition.
A golden-crusted pide topped with melted mozzarella and juicy grilled chicken breast, enriched with butter and baked to perfection in a traditional stone oven. A balanced harmony of flavor and texture.
A thin-crust Turkish pide filled with a savory blend of Turkish-style white cheese and creamy mozzarella. Baked in a traditional stone oven until the edges are golden and crisp, and the cheese melts into rich, comforting perfection.
A thin Turkish flatbread topped with a rich mixture of ground lamb, tomatoes, onions, garlic, and fresh parsley. It is seasoned with hot chili pepper and aromatic spices, then baked in a stone oven until crispy — a bold and spicy flavor that reflects the essence of authentic Turkish cuisine.
A thin and crispy Turkish flatbread — a signature dish of Turkish cuisine — topped with a seasoned blend of ground lamb, tomatoes, onions, garlic, and fresh parsley. Baked in a stone oven until golden and crisp, offering bold flavor in every bite.
A folded Turkish flatbread — a traditional favorite from Turkish cuisine — filled with marinated, thinly sliced beef döner and a blend of spices. Stone-baked until golden and crispy, this hearty pide delivers bold, meaty flavor in every bite.
A folded Turkish flatbread filled with marinated, thinly sliced chicken döner and a blend of savory spices — a comforting favorite from Turkish cuisine. Baked in a stone oven until golden and crisp, this pide offers juicy flavor with every bite.
Traditional Turkish-style meatballs made from ground beef, blended with onion, garlic, and spices, then baked in a casserole dish with rich tomato sauce and melted mozzarella cheese. A heartwarming dish packed with bold, beefy flavor.
Tender chicken thighs slow-cooked in a casserole dish with tomatoes, red and green peppers, onion, garlic, long chili peppers, butter, and spices. Served with fluffy white rice, this dish offers rich, savory depth with every bite.
Juicy chicken wings cooked in a casserole dish with tomatoes, red and green peppers, onion, garlic, long chili peppers, butter, and spices. Served with white rice, this comforting dish captures the rich, soulful essence of traditional Turkish cuisine.
A unique oven-baked burger made with pita dough, layered with juicy beef döner, melted mozzarella and sliced cheddar cheese, beef pastrami, tomato, crispy French fries, ketchup, mayonnaise, and a touch of butter. A fusion of Turkish street flavors with a modern twist.
A modern take on the classic Turkish Beyti. Oven-baked pita wraps filled with seasoned beef döner and melted mozzarella cheese, served with garlic yogurt, tomato sauce, white rice, grilled chili pepper, and fresh parsley. A dish full of authentic Turkish flavor.
Oven-baked pita burger filled with tender chicken döner, melted mozzarella and sliced cheddar cheese, tomato, crispy French fries, ketchup, mayonnaise, and a touch of butter. A flavorful take on Turkish-style street food with a modern twist.
Oven-baked pita wraps filled with marinated chicken döner and mozzarella cheese. Served with garlic yogurt, tomato sauce, white rice, and finished with melted butter. A modern take on traditional Turkish flavors.
