Mercan Menu
Originating from the southern Turkish city of Adana, this iconic kebab is made with hand-minced lamb mixed with chili flakes and traditional spices. Skewered and grilled over an open flame, it’s served with warm pita bread, grilled peppers, and sliced onions.
A beloved specialty from southeastern Turkish, Urfa Kebab is made from hand-minced lamb gently seasoned with traditional spices but without chili. Skewered and grilled over open fire, it's served with warm pita bread, grilled peppers, and sliced onions.
A cherished classic of Turkish cuisine, Beyti Kebab is made with ground lamb mixed with parsley and garlic, grilled and wrapped in lavash bread. It’s sliced and served with garlic yogurt and rich tomato sauce.
A traditional Turkish kebab where slices of marinated eggplant and seasoned ground lamb are alternately skewered and grilled over open fire. Served with grilled tomatoes, green peppers, and warm pita bread.
Tender chunks of marinated beef, skewered with colorful peppers and onions, then grilled until juicy and lightly charred. A savory harmony of meat and vegetables in every bite.
A creamy blend of fire-roasted eggplant and garlic yogurt, topped with tender minced lamb grilled on skewers. Finished with a touch of spice for a rich and smoky flavor.
Ground lamb blended with finely chopped pistachios, aromatic spices, and cheese, shaped onto skewers and grilled to perfection. The cheese adds a creamy richness that perfectly balances the nutty flavor.
Smoky roasted eggplant blended with roasted peppers, garlic, lemon juice, and olive oil. Served with a skewer of seasoned minced lamb for a rich and balanced Middle Eastern-inspired dish.
Spiced Adana-style minced beef kebab, grilled on skewers and served over crispy pita bread. Topped with creamy garlic yogurt, rich tomato sauce, and a finishing drizzle of melted butter. A beloved Anatolian dish that balances smoky meat and silky yogurt with a buttery touch.
Juicy, marinated chicken pieces grilled over open flame, served with white rice and golden, crispy fries — a satisfying favorite.
Grilled marinated chicken wings, served hot with white rice and crispy fries — a satisfying and balanced main dish.
Çökertme kebab is made with thinly sliced marinated beef sautéed in a pan, layered over crispy toasted flatbread and golden shoestring potatoes. Topped with garlic yogurt and a rich tomato sauce, offering a delicious balance of textures and flavors in every bite.
A traditional dish from Bursa, Türkiye, made with grilled beef meatballs served over pieces of pita bread. It is topped with tomato sauce, yogurt, and melted butter for a rich and satisfying flavor.
Tender slices of beef sautéed with onions, tomatoes, and bell peppers, flavored with garlic and traditional spices like cumin and red pepper. A hearty and flavorful dish, often served with rice or bread.
Thinly sliced beef döner served over pieces of pita bread, topped with rich tomato sauce, creamy yogurt, and a final drizzle of melted butter — an authentic take on the classic Turkish İskender kebab.
Tender slices of seasoned beef döner are wrapped in warm lavash bread, then topped with a rich tomato sauce and a drizzle of hot melted butter. Served with a side of cool yogurt — every bite offers a satisfying and refreshing flavor contrast.
Thinly sliced chicken döner served over pieces of pita bread, topped with rich tomato sauce, creamy yogurt, and a final drizzle of melted butter — an authentic take on the classic Turkish İskender kebab.
Tender slices of seasoned chicken döner are wrapped in warm lavash bread, then topped with a rich tomato sauce and a drizzle of hot melted butter. Served with a side of cool yogurt — every bite offers a satisfying and refreshing flavor contrast.
Charcoal-grilled beef tenderloin served with baby potatoes and steamed vegetables, with a rich demi-glace sauce. A hearty and satisfying meal, perfect for meat lovers.
Grilled lamb chops served with baby potatoes, steamed vegetables, and a light demi-glace sauce — a satisfying meal for lamb lovers.
Beef meatballs made with seasoned ground beef, garlic, and onion, served with white rice and crispy french fries — a hearty and satisfying meal.
Grilled Wagyu ribeye steak served with baby potatoes, steamed vegetables, and demi-glace sauce. Finished with sea salt and fresh thyme.
Grilled beef ribeye served with baby potatoes, steamed vegetables, and demi-glace sauce. Finished with sea salt and fresh thyme.
A satisfying assortment of grilled meats including lamb chops, lamb kebab, chicken skewers, and köfte. Served with rice, grilled vegetables, and pita bread.
A platter for two, featuring a variety of meats grilled over charcoal: lamb chops, lamb kebab, chicken skewers, and beef köfte. Served with grilled vegetables, rice, and pita bread.
A platter for three, featuring a selection of meats grilled over charcoal: lamb chops, lamb kebab, chicken skewers, and beef köfte. Served with grilled vegetables, rice, and pita bread.
A platter for four, featuring a selection of meats grilled over charcoal: lamb chops, lamb kebab, chicken skewers, and beef köfte. Served with grilled vegetables, rice, and pita bread.
Slow-cooked lamb shank marinated with garlic, cumin, and paprika, resulting in tender, fall-off-the-bone meat. Served with aromatic rice, this traditional Turkish dish delivers deep, comforting flavors in every bite.
Half a chicken marinated with garlic, red pepper powder, and cumin, cooked in a traditional Turkish tandoor and served with white rice.
Crispy chicken schnitzel served with golden fries and fresh seasonal greens — a satisfying and well-balanced meal, perfect for any time of day.
Crispy chicken fingers served with golden fries and a side of cocktail sauce — a satisfying and flavorful meal, perfect for any time of day.
Grilled chicken breast seasoned with salt and pepper, served with white rice and steamed vegetables — a wholesome and satisfying choice.
Seasoned beef döner is wrapped in lavash and sliced into rounds, then topped with garlic yogurt, tomato sauce, and melted butter infused with chili flakes. Finished with a sprinkle of sumac before serving.
Seasoned chicken döner is wrapped in lavash and sliced into rounds, then topped with garlic yogurt, tomato sauce, and melted butter infused with chili flakes. Finished with a sprinkle of sumac before serving.
Tender lamb liver cubes and lamb fat, marinated with Anatolian spices, skewered and grilled over open flame. Served with fragrant rice, grilled vegetables, fresh herbs, and traditional lavash bread. A bold and authentic Turkish delicacy for true offal lovers.
Succulent lamb skewers grilled to perfection over open flame, served with roasted tomatoes and green peppers, sumac-dusted onions, fresh parsley, aromatic rice, and soft lavash bread. A rich and authentic taste of Turkish grill culture.
