Seafood

Grilled salmon fillet meets creamy mashed potatoes and a turmeric-infused special sauce. Served with lightly sautéed colorful peppers for a warm, balanced, and elegant flavor experience.

Charcoal-grilled sea bass fillet, delicately seasoned and paired with baby potatoes and steamed vegetables. Finished with a wedge of lemon to highlight its clean, natural flavors — a Mediterranean classic.

Charcoal-grilled sea bream fillet, delicately seasoned and served with baby potatoes and steamed vegetables. Finished with a wedge of lemon to enhance its fresh, natural flavors — a true taste of the Mediterranean.

Charcoal-grilled jumbo shrimp, seasoned lightly to preserve their natural sweetness. Served with baby potatoes, steamed vegetables, and a wedge of lemon for a clean, balanced finish — a coastal delight with every bite.

Traditional shrimp stew cooked in earthenware, simmered with mushrooms, cherry tomatoes, colorful peppers, and garlic in a rich tomato-butter sauce. A vibrant and aromatic dish that brings the spirit of the Aegean coast to your table.

Tender calamari rings lightly pan-fried in sunflower oil, coated with panko for extra crunch. Served with turmeric-infused yogurt sauce, citrus slices, pickled cucumber, and a smooth touch of cream — a balanced and flavorful seafood option.

Tender shrimp coated in crispy panko breadcrumbs, fried until golden, and served with turmeric sauce, ketchup, and mayonnaise — full of flavor in every bite.